Sage Leaf


Sage leaves: Salvia spp: Used to relieve excess mucous buildup, ease mental exhaustion, strengthen concentrating abilities, mild cases of diarrhoea, menopausal symptoms  and it tastes wonderful in food!

Uses in Cooking: Adds flavour to potato, vegetable dishes, pork, chicken and lamb, and of course most famously Stuffing.

Medicinal use: 1 tsp per cup boiling water. Steep 10 min. Drink for above symptoms. Gargle and use as mouth wash for sore throat.

Caution: Must be avoided if pregnant or suffering from epilepsy.

Pancetta, Sage & Onion Stuffing


2 Tbsp oil, 150 gm pc of pancetta - cut into 5mm cubes, 2 brown onions - finely chopped, 3 garlic cloves - crushed, 1/2 - 3/4 tsp dried sage, 3 Tbsp toasted pine nuts, finely grated rind of 1 lemon, 1/2 C flat leaf parsley, 2 C fresh sourdough breadcrumbs, 2 eggs lightly beaten.

Heat oil in fry pan, add pancetta & cook, stirring til crisp & golden. Turn down heat to low, add onion & garlic. Stir til onion is soft. Stir in sage, remove from heat. Cool for 15 min.

Combine in a large bowl, cooled onion mixt, toasted pine nuts, rind, parsley, breadcrumbs & eggs. Season with sea salt & ground pepper. Use hand to mix well.

Makes 1 1/2 C

Stuff into a chicken or bake in a dish, sprinkle parmesan over top. Drizzle a little chicken stock over stuffing if baking in dish.

Add to Cart:

  • Model: 20
  • Shipping Weight: 20g
  • Manufactured by: Turkey

Customers who bought this product also purchased...

Copyright © 2018 The Spice Girls
Cairns Web Design by Splash (Bek)