China White

China White tea: a specialty which comes from the Fujian province. White tea is not oxidized like oolong & black tea. This is a successive brew tea.

1 1/2 tsp per cup of hot water, not boiling. Boiling will give it a very bitter taste.

Steep 2-3 min the first time, and each successive time steep a little longer to benefit from all the flavours. The third brew may take up to 15 min.