Caraway - Seed


Caraway - Carum carvi - are dark brown, crescent shaped seeds, with a flavour best described as warm and robust. The oil is an ingredient in liqueurs, mouthwashes, toothpaste and chewing gums. Whole seeds are best, as ground seeds have a very short shelf life.

Uses: One of the key flavours in rye bread, and sauerkraut. It is also used in sausages, meat and potato dishes. Caraway benefits greatly if lightly roasted to draw out the oils. It has an affinity with cheeses, apples, pork, sausages and cabbage. The best blends of garam marsala have caraway in them. Add caraway seeds to bread, muffin, dumpling & scone dough. Sprinkle toasted over potato & cheese salads, over cream cheese on toast, cheese omelettes, macaroni & cheese and lentil soup.

Medicinally it is used as a remedy for digestive troubles.

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  • Model: Certified Organic 40
  • Shipping Weight: 40g
  • Manufactured by: Egypt

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