Jamaican Jerk Blend


Ingredients: allspice, chilli, thyme, garlic, onions, bay leaves, ginger, cloves, nutmeg, cinnamon and black pepper.

Use in Cooking: Jerk refers to a particular cooking technique native to Jamaica. The meats are dry-rubbed or wet marinated with a very hot spice mixture known as Jamaican jerk spice. This seasoning is traditionally applied to pork and chicken, but today it is also applied to seafood and fish before grilling or roasting, as well as beef cuts that are best slow cooked.

Rub meats with the seasoning or place under the skin of the chicken. Refrigerate & marinate over night. Grill over low heat til done.

Jamaican Jerked Pork Chops


1 bottle lager beer, 90 ml dark rum, 1/4 C molasses, 1/4 C soy sauce, 1/4 C lime juice, 2 Tbsp Jamaican Jerk spice blend, 8 pork chops, salt & pepper

Pour the liquids into a large bowl, whisk in the spice blend.

Place chops in a large zip lock bag, pour liquid mixt over chops, zip bag shut & refrigerate over night.

Next day take chops out of marinade, place on a plate & leave at room temperature 20-30 min. at the same time heat the bbq or grill to medium heat.

Season the chops with salt & pepper, grill both sides til done to your taste.

Allow chops to rest 10 min before serving.

Serves 8

Add to Cart:

  • Model: 80
  • Shipping Weight: 80g
  • Manufactured by: Imported

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