Mace Blade - Whole


Mace blades: Myristica fragrans - warm, aromatic and slightly sweeter than nutmeg. It is the lacey covering of the nutmeg seed shell. This covering is removed and known as blades.

Uses: Use in the same manner as nutmeg. Mace pieces are not easily crushed but outlast grd mace for flavour. Whole pieces can be steeped in any liquid, the liquid then used in any dish or the pieces can be removed after the dish is cooked. One mace blade is strong enough to flavour a meal for 4.


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  • Model: 20
  • Shipping Weight: 20g
  • Manufactured by: Sri Lanka

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