Mustard - Seed - Black


Mustard seed, black - Brassica nigra - most pungency of all mustard seeds, sharp and fiery flavour.

Uses - Whole mustard seeds are added to most pickles, or toasted and added to dishes. Dijon and German mustard are made from these seeds.

Hotness scale: 3-7

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  • Model: 100
  • Shipping Weight: 100g
  • Manufactured by: Canada

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