Coriander & Lime Sprinkle


Imported Ingredients: sucrose, salt, rice flour, vegetable powders, herbs & spices, HVP, spice extracts, food acid(330) flavour, vegetable oil, anticaking agent (170).

Uses: Grilled and baked firm white fish topped with coriander/lime infused butter, or rub flesh with a mixture of olive oil and coriander/lime sprinkle and marinate in fridge for an hour before placing under grill. Then top with infused butter.

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  • Model: 80
  • Shipping Weight: 80g
  • Manufactured by: Imported

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