Cinnamon - Cassia - Bark


Cassia Bark - Cinnamonum cassia - It is a member of the same family as true cinnamon, but has a stronger flavor thus requiring less in volume in recipes. Most commercial ground cinnamon is actually cassia or a combination of cinnamon and cassia.

Uses: Cassia is usually a better choice for spicy main dishes, rather than sweets. Where ever a recipe calls for cinnamon quills, cassia can be substituted.

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  • Model: 40
  • Shipping Weight: 40g
  • Manufactured by: Sri Lanka

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